Scientific Works of NCFSCHVW. Advanced technologies of storage and processing of agricultural products.

The Scientific Works include articles presented at the International scientific and practical forum "Advanced technologies in the agro-industrial complex", held under the financial support of the Russian Foundation for basic research, project №18-016-20014. The main attention is paid to the creation of advanced technologies of storage and complex processing of agricultural raw materials, production and storage of foodstuff. The current state of research in the field of food production technologies for functional and specialized purposes, as well as the priority directions of their development, is reflected. Special attention is paid to the production of food and feed additives, as well as their use as an auxiliary mechanism for creating healthy food products. The problems of development of modern methods of quality assessment, safety and identification of agricultural raw materials and food products are covered. The publication is intended for employees and graduate students of scientific institutions and universities, as well as specialists in the field of storage and processing of agricultural products.

journal тематический сетевой научный
электронный журнал скфнцсвв
Яндекс.Метрика